What is Freezer Burn and How Can You Prevent it?

Using your chest freezer to store bulk quantities of food can be a great way to save money and to ensure that you always have meal ready to prepare. However, if your food is not prepared properly to be frozen it can develop greyish, frost spots on its surface. Freezer burn doesn’t spoil the food, but it does cause it to toughen up and not taste very good.

However, it is very easy to prevent freezer burn so that you can keep your frozen produce, meats and other foods fresh and tasting good.

What is Freezer Burn?

What exactly is happening when your food undergoes freezer burn?

The scientific reason why freezer burn happens is because when you freeze food its water molecules form into ice crystals. If there is one part of the food which is colder than the rest, the water molecules will gather there and form frost. This will leave the rest of the food dehydrated. When this happens with food that contains fat, such as meat, the dry areas will become oxidised which will spoil their flavour.

How to Prevent Freezer Burn

It’s quite easy to prevent this from happening to your food, just follow these simple tips:

Prevent Exposure to Oxygen

Freezer burn occurs when food is exposed to oxygen, so the best way to prevent it is by tightly sealing your food with freezer-safe plastic bags and squeezing out as much excess air as possible. There are also special containers that you can buy which will create an airtight seal that will help to prevent freezer burn on your food.

Keep Your Freezer Temperature Constant

Temperature fluctuations within your freezer can result in a difference in temperature between the food and the air around it. This speeds up the crystallisation of the water molecules. Don’t change the freezer temperature and try not to leave the door open for long periods of time. Also, avoid placing hot food directly into the freezer as it will warm up everything else around it.

Don’t Leave Food for too Long

The longer you keep food in the freezer, the more chance it has of developing freezer burn. When you put something in the freezer, look up the limit on how long it should be frozen for. Write the date on the package and try to eat it before then.

Freezer burn doesn’t mean that your food is ruined, it will still be edible. However, the taste will be greatly compromised and it can be quite un-appealing. In order to enjoy the benefits of freezing food and be able to keep your food fresh and tasting great in your chest freezers for many months, follow these tips for avoiding freezer burn.

What is DevOps?

DevOps is a set of strategies, technologies, and a cultural mindset for automating and integrating software development and IT teams’ processes. Team empowerment, cross-team communication and collaboration, and technology automation are all emphasized. A DevOps team consists of developers and IT operations personnel that collaborate throughout the product lifecycle to improve software deployment speed and quality. It’s a new way of working, a cultural transformation, with far-reaching repercussions for teams and the businesses for which they work. Development and operations teams are no longer “silos” in a DevOps architecture. These two teams sometimes combine to form a single team of engineers who work across the whole application lifecycle, from development and testing to deployment and operations and have a diverse set of capabilities. DevOps teams employ tools to automate and speed up procedures, which improves reliability. A DevOps toolchain aids teams in tackling key DevOps principles such as continuous integration, continuous delivery, automation, and collaboration. DevOps values are sometimes applied to non-development teams.

Adopting DevOps necessitates a commitment to evaluate and possibly change or remove any existing teams, tools, or processes in your organization. It entails putting in place the required infrastructure to allow teams to produce, launch, and manage their products without having to rely on external resources. Agile approaches are extremely popular in the software industry because they enable teams to be naturally flexible, well-organized, and change-responsive. DevOps is a cultural movement that encourages collaboration among software developers and maintainers. Agile and DevOps, when combined, result in great efficiency and reliability.

What is the Assistance of DevOps Tools?

Faster and easier releases, increased team productivity, increased security, higher quality products, and happier teams and customers are all advantages of DevOps.

• Speed: DevOps teams release deliverables more frequently, and with improved quality and consistency. Elite teams deploy 208 times more frequently and 106 times faster than low-performing teams, according to the DORA 2019 State of DevOps study. Teams can use automated technologies to build, test, and deploy software using continuous delivery.

• Improved Collaboration: DevOps is built on a culture of collaboration among developers and operations teams, who share responsibilities and work together. This increases team efficiency and reduces time spent on job handoffs and writing code that is tailored to the environment in which it runs.

• Rapid Deployment: DevOps teams improve products quickly by increasing the frequency and velocity of releases. Quickly deploying new features and fixing bugs might give you a competitive advantage.

• Quality and Reliability: Continuous integration and continuous delivery practices ensure that modifications are functional and safe, improving the quality of a software product. Monitoring allows teams to keep track of their progress in real-time.

• Security: DevSecOps is an active, integrated aspect of the development process because it integrates security into continuous integration, continuous delivery, and continuous deployment pipeline. By incorporating active security audits and security testing into agile development and DevOps workflows, security is integrated into the product.

How to Choose Your First Commercial Dishwasher

If your business is involved with food preparation then there is a good chance that you will be using a dishwasher of some kind. There is nothing like owning one of these devices to get items clean and ready for use again in a short space of time. Of course, not all businesses have gotten round to purchasing one of these devices.

Here are some tips if you find yourself thinking about getting your first commercial dishwasher.

Increased Productivity

Clearly there will be a cost involved when the time comes to get your first dishwasher. However some of this could well be recouped from additional productivity from your existing employees. Taking the pressure off of people having to perform mundane cleaning tasks will help to make any kitchen environment more productive.

Specific Requirements

Although most people will have come into contact with a domestic dishwasher, it should be noted that the commercial dishwashers are very different. The commercial variety will perform individual functions instead of being used to clean anything and everything like the home types.

This specialisation is important to ensure that optimum cleaning is carried out every time they are used. Significantly faster cleaning cycles are available to allow for an increased volume of cleaning. After all commercial dishwashers wouldn’t be very good if they took 40-50 minutes to clean a selection of items.

If your business has many different items that need cleaning then it might be that you need two or more units to cope with the specific requirements. Examples of the types of dishwashers are as follows:

• Glass washers
• Pot washers
• Counter dishwashers
• Pass-through dishwashers

It is sensible to understand what your exact need is. Only then can you be sure of getting the unit that fits your requirements.

Cheap Does Not Always Provide the Best Results

Grabbing a bargain is something that most businesses will appreciate; especially when purchasing capital equipment for the first time. That said it can sometimes be a false economy if you buy too cheaply.

Commercial dishwashers are very often in almost constant use. As a result of this you should be looking for something that will stand the test of time. The better units are made from stainless steel, as opposed to the plastic home dishwasher types.

These commercial dishwashers work at extremely high temperatures. This is how they can clean quickly and efficiently. Stainless steel finishes will last much longer than any other type of finish. Buying a recognised brand will often cost a little more; however, if it means it lasts longer and runs more efficiently then it will have been money well spent.

Maintenance Friendly

To get the best from any cleaning system it is vital that the unit is cleaned down after use. Some of the very best commercial dishwashers only have a few parts that need to be removed to aid cleaning. This will be another great way to improve productivity in your kitchen facility.

The most important thing that should be considered when buying commercial dishwashers is that you buy the one that fits your requirements.